TO START
Roasted Mushroom Bisque $7.50
Fresh medley of mushrooms and red onions, roasted and blended with fresh herbs and cream.
Served with an asiago cheese crostini.
Watermelon Carpaccio $12.50
Thin slices of seedless sweet watermelon with feta, micro greens and a port wine fig dressing.
Ashburn Caesar Salad $9.50
Crisp romaine hearts with creamy caesar dressing, garlic crostini, pancetta crisps and shaved parmesan.
Pan Seared Scallops $17.00
Cinnamon jerk spiced diver scallop on a bed of garlic sauteed baby bok choy with a
scotch bonnet coconut cream.
MAIN’S
Gemelli Pasta $22.00
Fresh gemelli noodles with grilled asparagus spears, caramelized garlic cloves, oyster mushrooms and oven dried heirloom baby tomatoes, fresh herbs and balsamic butter sauce.
Surf and Turf $39.00
Bacon wrapped filet with lemon garlic grilled shrimp, pomme dauphinois and roasted
vegetable medley. served with a tomato and fresh thyme beurre blanc.
Oven Roasted Salmon $27.00
Potato and spinach encrusted salmon filet, roasted pumpkin mash, sauteed broccolini and
tomato basil relish.
Char-Grilled Cornish Hen $27.00
Half boneless cornish hen marinated in a sundried tomato and arugula pesto. grilled and served with
sweet potato rosti, red cabbage slaw and cumin oil.
Duo of Duck $34.00
Pan-seared maple glazed duck breast and duck leg confit with salsa verde served with
pomme croquette and glazed baby carrots.
to finish
Dessert includes a complimentary champagne toast for two
Valentines Sticky Toffee Pudding $9.50
Made fresh in-house, our sticky toffee pudding has the reputation for being the best around! a sweet blend of dates and molasses served warm with vanilla ice cream and drizzled with hot caramel sauce.
Salted Caramel Tart $10.50
Salted caramel and creamy milk chocolate in chocolate crust with a creme brulee sauce.
Trio of Chocolate Mousse for Two $10.50
White, milk and dark chocolate mousse’s served in chocolate basket with chocolate shavings
and raspberry sauce.
