TO START
Roasted Mushroom Bisque $7.50
Fresh medley of mushrooms and red onions, roasted and blended with fresh herbs and cream.
Served with an asiago cheese crostini.
Watermelon Carpaccio $12.50
Thin slices of seedless sweet watermelon with feta, micro greens and a port wine fig dressing.
Ashburn Caesar Salad $9.50
Crisp romaine hearts with creamy caesar dressing, garlic crostini, pancetta crisps and shaved parmesan.
Pan Seared Scallops $17.00
Cinnamon jerk spiced diver scallop on a bed of garlic sauteed baby bok choy with a
scotch bonnet coconut cream.
MAIN’S
Gemelli Pasta $22.00
Fresh gemelli noodles with grilled asparagus spears, caramelized garlic cloves, oyster mushrooms and oven dried heirloom baby tomatoes, fresh herbs and balsamic butter sauce.
Surf and Turf $39.00
Bacon wrapped filet with lemon garlic grilled shrimp, pomme dauphinois and roasted
vegetable medley. served with a tomato and fresh thyme beurre blanc.
Oven Roasted Salmon $27.00
Potato and spinach encrusted salmon filet, roasted pumpkin mash, sauteed broccolini and
tomato basil relish.
Char-Grilled Cornish Hen $27.00
Half boneless cornish hen marinated in a sundried tomato and arugula pesto. grilled and served with
sweet potato rosti, red cabbage slaw and cumin oil.
Duo of Duck $34.00
Pan-seared maple glazed duck breast and duck leg confit with salsa verde served with
pomme croquette and glazed baby carrots.
to finish
Dessert includes a complimentary champagne toast for two
Valentines Sticky Toffee Pudding $9.50
Made fresh in-house, our sticky toffee pudding has the reputation for being the best around! a sweet blend of dates and molasses served warm with vanilla ice cream and drizzled with hot caramel sauce.
Salted Caramel Tart $10.50
Salted caramel and creamy milk chocolate in chocolate crust with a creme brulee sauce.
Trio of Chocolate Mousse for Two $10.50
White, milk and dark chocolate mousse’s served in chocolate basket with chocolate shavings
and raspberry sauce.
STATIONS
• omelette (eggs made to order)
• homemade waffles, whipped cream, maple syrup, chocolate syrup and strawberry compote
BUFFET ITEMS
• glazed ham
• sausage links
• bacon
• seasoned breakfast potatoes
• eggs benedict
•assorted sweet & savory artisian breads
• bagel & cream cheese
• assorted cheese tray
BREAKFAST PASTRIES
• assorted danish
• croissants
•assorted loaves
• cookies
• sweet squares
• fresh fruit trays
• tea & coffee
• juice
BREAKFAST STATION
chef prepared omelette’s cooked to order with an assortment of fresh toppings plus eggs benedict, strip bacon, sausage and seasoned breakfast potatoes. served alongside assorted fruit juices, coffee and tea, freshly baked pastries, assorted sweet/savory artisan breads and an assorted cheese tray.
SEAFOOD & SALAD STATION
featuring marinated mussels, chilled shrimp with horseradish dipping sauce, South American (peru) ceviche, plus orzo pasta salad with crumbled feta caramelized onions and pesto vinaigrette, Moroccan chickpea salad with sun-dried tomatoes, creamy potato salad with garlic parmesan aioli dressing and garden fresh greens.
CARVERY & HOT FOOD STATION
with roasted leg of lamb, bone-in smoked ham, fried fish with escovitch onions, chicken piccata with lemon and thyme cream, gratin potato, pasta with pesto tomato cream, medely of spring vegetables and rice and beans.
DESSERT STATION
temptation abounds with a wonderful array of desserts including a Belgian waffle station with assorted fruit toppings, assorted candy and fresh whipped cream, ice cream sundae bar, assorted cakes, squares and an assortment of fresh fruit skewers
