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Caesar Salad | $9
Crisp romaine lettuce and radicchio tossed with smoky bacon and garlic toasted croutons in a creamy Caesar dressing. 

French Onion Soup | $9
sweet caramelized onions simmered in a red wine beef broth reduction, seasoned with fresh herbs, topped with garlic croutons and melted swiss 

Coconut Shrimp | $14
trio of our famous jumbo black tiger shrimp coated with coconut batter then fried golden brown. Served with a citrus chili marmalade. 

Prime Rib Yorkies | $14
Mini Yorkshire puddings filled with slow roasted shaved prime rib, horseradish aioli and demi- glace. 


Filet with tiger shrimp | $42
fire grilled 5oz fillet accompanied with black tiger shrimp and bernaise sauce. Served with rosemary roasted mini red potatoes and fresh baby carrots. 

Shrimp & Scallop Pesto Linguine | $27
jumbo shrimp and scallops sautéed in butter with shallots and garlic and tossed with linguine, cream and pesto. Served with a warm garlic baguette. 

Stuffed Chicken Supreme | $28
oven roasted chicken supreme filled with spinach and goat cheese then topped with shallot cream sauce. Served with whipped potato, heirloom carrots and green beans.

Pan Seared Trout | $29
pan seared trout fillet  with chorizo and puy lentil. 

Cheese Ravioli | $24
four cheese ravioli served with a mornay sauce and forest mushrooms. Served with a warm garlic baguette. 


Pavlova | $9
Home made meringue topped with fresh whipped cream, strawberries, raspberries and blueberries. 

Valentine Sticky Toffee Pudding |$8
made fresh in-house, our sticky toffee pudding has the reputation for being the best around! Served warm with vanilla ice cream and drizzled with hot caramel sauce. 

NY Cheesecake | $8
rich cheesecake topped with strawberry compote and whipped cream. 





Breakfast Station

chef prepared omelette’s cooked to order with an assortment of fresh toppings plus eggs benedict, strip bacon, sausage and seasoned breakfast potatoes. served alongside assorted fruit juices, coffee and tea, freshly baked pastries, artisan breads and a assorted cheese tray.

Seafood & Salad Station

featuring lemon & dill baked salmon, chilled shrimp cocktail and fresh new Zealand mussels plus garden salad, caesar salad, Italian penne salad, Caribbean chick pea salad, and creamy potato salad.

Carvery & Hot Food Station

starring top sirloin of beef, pineapple glazed baked ham, panko breaded chicken breast with a herb chardonnay sauce and roast leg of new Zealand lamb accompanied with creamy macaroni and cheese, sautéed garden vegetables, rosemary roasted mini red potatoes and fried rice.

Dessert Station

temptation abounds with a wonderful array of desserts including a Belgian waffle station with assorted fruit toppings, assorted candy and fresh whipped cream, ice cream sundae bar, our famous sticky toffee pudding, crème brulee, assorted cakes, squares and an assortment of fresh fruit




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