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Roasted Mushroom Bisque $7.50

Fresh medley of mushrooms and red onions, roasted and blended with fresh herbs and cream.
Served with an asiago cheese crostini.

Watermelon Carpaccio $12.50

Thin slices of seedless sweet watermelon with feta, micro greens and a port wine fig dressing.

Ashburn Caesar Salad $9.50

Crisp romaine hearts with creamy caesar dressing, garlic crostini, pancetta crisps and shaved parmesan.

Pan Seared Scallops $17.00

Cinnamon jerk spiced diver scallop on a bed of garlic sauteed baby bok choy with a
scotch bonnet coconut cream.


Gemelli Pasta $22.00

Fresh gemelli noodles with grilled asparagus spears, caramelized garlic cloves, oyster mushrooms and oven dried heirloom baby tomatoes, fresh herbs and balsamic butter sauce.

Surf and Turf $39.00

Bacon wrapped filet with lemon garlic grilled shrimp, pomme dauphinois and roasted 

vegetable medley. served with a tomato and fresh thyme beurre blanc.

Oven Roasted Salmon $27.00

Potato and spinach encrusted salmon filet, roasted pumpkin mash, sauteed broccolini and 

tomato basil relish.

Char-Grilled Cornish Hen $27.00

Half boneless cornish hen marinated in a sundried tomato and arugula pesto. grilled and served with 

sweet potato rosti, red cabbage slaw and cumin oil.

Duo of Duck $34.00

Pan-seared maple glazed duck breast and duck leg confit with salsa verde served with 

pomme croquette and glazed baby carrots.

to finish

Dessert includes a complimentary champagne toast for two

Valentines Sticky Toffee Pudding $9.50

Made fresh in-house, our sticky toffee pudding has the reputation for being the best around!  a sweet blend of dates and molasses served warm with vanilla ice cream and drizzled with hot caramel sauce.

Salted Caramel Tart $10.50

Salted caramel and creamy milk chocolate in chocolate crust with a creme brulee sauce.

Trio of Chocolate Mousse for Two $10.50

White, milk and dark chocolate mousse’s served in chocolate basket with chocolate shavings 

and raspberry sauce.


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