fbpx NEW! Shop our exclusive golf packages and gift certificates!

UPCOMING EVENTS

EASTER BRUNCH MENU

Breakfast Station

chef prepared omelette’s cooked to order with an assortment of fresh toppings plus eggs benedict, strip bacon, sausage and seasoned breakfast potatoes. served alongside assorted fruit juices, coffee and tea, freshly baked pastries, artisan breads and a assorted cheese tray.

Seafood & Salad Station

featuring lemon & dill baked salmon, chilled shrimp cocktail and fresh new Zealand mussels plus garden salad, caesar salad, Italian penne salad, Caribbean chick pea salad, and creamy potato salad.

Carvery & Hot Food Station

starring top sirloin of beef, pineapple glazed baked ham, panko breaded chicken breast with a herb chardonnay sauce and roast leg of new Zealand lamb accompanied with creamy macaroni and cheese, sautéed garden vegetables, rosemary roasted mini red potatoes and fried rice.

Dessert Station

temptation abounds with a wonderful array of desserts including a Belgian waffle station with assorted fruit toppings, assorted candy and fresh whipped cream, ice cream sundae bar, our famous sticky toffee pudding, crème brulee, assorted cakes, squares and an assortment of fresh fruit

RESERVATIONS REQUIRED
905-686-1121

RESERVE NOW

 

MOTHERS DAY BRUNCH MENU

Breakfast Station

chef prepared omelette’s cooked to order with an assortment of fresh toppings plus eggs benedict, strip bacon, sausage and seasoned breakfast potatoes. served alongside assorted fruit juices, coffee and tea, freshly baked pastries, artisan breads and a assorted cheese tray.

Seafood & Salad Station

featuring lemon & dill baked salmon, chilled shrimp cocktail and fresh new Zealand mussels plus garden salad, caesar salad, Italian penne salad, Caribbean chick pea salad, and creamy potato salad.

Carvery & Hot Food Station

starring top sirloin of beef, pineapple glazed baked ham, panko breaded chicken breast with a herb chardonnay sauce and roast leg of new Zealand lamb accompanied with creamy macaroni and cheese, sautéed garden vegetables, rosemary roasted mini red potatoes and fried rice.

Dessert Station

temptation abounds with a wonderful array of desserts including a Belgian waffle station with assorted fruit toppings, assorted candy and fresh whipped cream, ice cream sundae bar, our famous sticky toffee pudding, crème brulee, assorted cakes, squares and an assortment of fresh fruit

RESERVATIONS REQUIRED
905-686-1121

MOTHERS DAY DINNER MENU

STARTERS

Caesar Salad | Crisp romaine hearts with radicchio tossed with real bacon, garlic croutons and creamy Caesar dressing

French Onion Soup |Sweet caramelized onions simmered in a red wine beef broth reduction, seasoned with fresh herbs, topped with garlic croutons and melted swiss

Coconut Shrimp | Our famous jumbo black tiger shrimp coated with coconut batter and fried golden brown.  Served with a citrus chili marmalade

Prime Rib Yorkies | mini yorkshire puddings filled with slow roasted shaved prime rib, served with a horseradish aioli 

  ENTREES

Prime Rib | $48
Our specialty! Slow roasted prime rib of beef served with Yorkshire pudding, rosemary roasted mini red potatoes and a rich red wine
demi-glace.

Stuffed Chicken Supreme | $45
Oven roasted chicken supreme filled with goat cheese, spinach and sundried tomatoes then finished with shallot cream sauce and served with potato dauphinoise.

Pan Seared Atlantic Salmon |$45
Atlantic Salmon pan seared and finished with our own maple cream sauce. Served with rosemary roasted mini potatoes.

 All above entrées served with baby carrots and green beans.

 Shrimp & Scallop Pesto Linguine | $42
Jumbo shrimp and scallops sautéed in butter with shallots and garlic then tossed in a creamy pesto sauce. Served with a warm garlic baguette. 

Cheese Ravioli | $36  
Four cheese ravioli served with a mornay sauce and forest mushrooms. Served with a warm garlic baguette. 

 DESSERT
(includes tea & coffee)

Sticky Toffee Pudding
made in-house and served warm with caramel sauce and vanilla ice cream.

NY Cheesecake
rich cheesecake topped with a strawberry topping and fresh whipped cream.

Triple Chocolate Raspberry Truffle Torte
rich European chocolate truffle filling between two chocolate sponge layers with raspberry topping and white chocolate shavings

Ice Cream Sundae
A bowl of French vanilla ice cream topped with sprinkles and choice of chocolate or caramel sauce

KIDS MENU 
(Includes one main and choice of dessert) 
$22

Chicken Fingers & Fries
Tender breaded chicken strips with hand-cup French fries and plum sauce  

Hamburger & Fries
Homemade Royal burger topped to order with hand-cut French fries

Three Cheese Ravioli
Four cheese ravioli served with a mornay sauce and forest mushrooms.  Served with a warm garlic baguette

SIGN UP FOR OUR NEWSLETTER

Join our mailing list to get updates to your email inbox.

  • This field is for validation purposes and should be left unchanged.