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Golf Club Employment

Golf Club Job Postings

The Royal Ashburn is hiring for a series of positions required for the general operation of the golf club.

Please review the postings including the duties and qualifications. All available postions are listed on the left. Please apply as instructed.


 

BARTENDER

Club Information

The Royal Ashburn Golf Club is a well established, high end, first class golf course.  Wilson Paterson purchased the property in 1959 and opened the doors in 1962.  We are an 18 Hole Championship facility that has been host to numerous professional events; The Canadian Tour Qualifying School, The Canadian Open Qualifier, The Great Lakes Tour Events, and in 2011 we will be hosting the University National Championships and The College National Championships.  Our Food & Beverage is well regarded by our guests and is of excellent quality with most items prepared in house.

Qualifications

• Must have experience in the F&B industry and worked previously as a bartender

• Outgoing personality able to communicate effectively with management, chefs and patrons of The Royal Ashburn Golf Club

• Must be willing to work evenings, weekends and holidays

• Must be smart serve certified

• Must have successfully completed a bartender’s course

• Must be at least 18 years of age

• Must have transportation to and from Royal Ashburn

Priorities will be given to applicants who:

• Have experience with a point of sale system

• Who have similar experience within the food & beverage industry

Job Responsibilities

• Responsible service of alcoholic beverages to the patrons of Royal Ashburn

• Maintaining a clean front of bar and back of bar

• Handling unruly customers in a non-confrontational manner

• Opening and closing of bar (Returning liquor to storage and stocking bar)

• Never say no to customers always try to accommodate any special requests

• Keeping track of inventory

• Must have the ability to stop service of a customer who you feel has had enough to drink.

• Reporting to Dick & Donna Eng if you notice we are running short of a certain product.

• Communicating effectively with service staff  to ensure Royal Ashburn’s customers are
receiving prompt and correct service

• Working together as a team with service staff and helping them with their service if it is required

• Filling in as or for a server if it is required by management

• Communicating effectively with chefs and back of the house staff

• Ensuring that all glassware is kept free of water spots, lipstick, smudges etc.

• Keeping an adequate supply of lemons, limes, mixes, straws, stir stick, etc on hand at all times

• Replacing kegs as needed when lines run dry

• Replenishing beer fridges and re-stocking bottles of beer, wine, coolers, etc.

 

Compensation

Staring at minimum wage, but will vary based on position

Term: Seasonal

Please forward your resume to:

Dave Paterson

dpaterson@royalashburngolfclub.com

 


 

BUILDING MAINTENANCE

Qualitfications

  • Must have experience in Building Maintenance (Janitorial) and Banquet Room set up
  • Must be willing to work evenings, weekends and holidays
  • Must be able to take direction/instruction from  senior staff
  • Must be able to lift/carry heavy tables snd chairs
  • Must be able to communicate with managmement and staff
  • Must have an eye for detail
  • Must be able to work without supervison
  • Must be able to complete assigned duites in a timely manner
  • Must have own transportation

Job Responsibilities

  • Responsible for cleanliness of  all areas of clubhouse, including washrooms
  • Responsible for overall tidyness of outside areas/windows/doors etc.
  • Set up of patio furniture and BBQ daily
  • Set up  and tear down of banquet rooms for weddings/dinners and corporate events
  • Set up and tear down  of chapels for wedding ceremonies
  • Clean up after functions

 

Compensation

Based on experience and skills

Terms:  Seasonal

Please forward resume to:

Scott Paterson

info@royalashburngolfclub.com


 

LINE COOK

Club Information
The Royal Ashburn Golf Club is a well established, high end, first class golf course.  Wilson Paterson purchased the property in 1959 and opened the doors in 1962.  We are an 18 Hole Championship facility that has been host to numerous professional events; The Canadian Tour Qualifying School, The Canadian Open Qualifier, The Great Lakes Tour Events, and in 2011 we will be hosting the University National Championships and The College National Championships.  Our Food & Beverage is well regarded by our guests and is of excellent quality with most items prepared in house.

Qualifications

  • Must have experience working in a kitchen prepping and handling food.
  • Must be willing to work evenings, weekends and holidays

Priorities will be given to applicants who:

Job Responsibilities

  • Reports to food & beverage manager and management
  • Maintaining a clean facility and knowledge of food handling and safety
  • Maintaining a friendly, helpful attitude to ensure the guests of Royal Ashburn receive first class service and leave our establishment 100% satisfied.
  • Kitchen Prep
  • working the line for all meas including breakfast, lunch, dinner and banquet service.
  • Ensure the quality, presentation, and portion sizes of every meal you serve is consistent.

 

Compensation

Minimum wage

Term: Seasonal

Please forward your resume to:

David Paterson

dpaterson@royalashburngolfclub.com